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Add a photoServings: 8
Ingredients
- 1 pound cooked fresh shrimp, peeled, minced
- 1 c. shredded provolone cheese
- 1 teaspoon parsley flakes
- 2 (8 ounce.) cans quick crescent dinner rolls
- Beaten egg
Directions
- Preheat oven to 375 degrees. In bowl mix shrimp, cheese and parsley flakes; set aside.
- Separate crescent dough into rectangles. Press together 2 rectangles. Roll each to about 6" x 1/2" piece. Fold over and seal edges leaving a pocket. Stuff filling into each pocket. Seal with tines of fork. Brush with egg. Bake on ungreased cookie sheet till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 8 servings | |
| Calories 264 | |
| Calories from Fat 69 | 26% |
| Total Fat 7.77g | 10% |
| Saturated Fat 3.45g | 14% |
| Trans Fat 0.33g | |
| Cholesterol 121mg | 40% |
| Sodium 763mg | 32% |
| Potassium 137mg | 4% |
| Total Carbs 27.74g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.84g | 3% |
| Protein 20.14g | 32% |
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