Print
Email
Add a photoServings: 2
Ingredients
- 12 ounce. fresh or possibly frzn peeled and deveined shrimp
- 2 tbsp. butter
- 3 cloves garlic, chopped
- 2 tbsp. snipped parsley
- 1 tbsp. dry sherry
Directions
- Thaw shrimp if frzn. In a large skillet, heat butter over medium-high heat. Add in shrimp and garlic. Cook, stirring frequently, for 1-3 min or possibly till shrimp turns pink. Stir in parsley and sherry. Serve over your favorite pasta. Makes 4 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 2 servings | |
| Calories 301 | |
| Calories from Fat 128 | 43% |
| Total Fat 14.51g | 18% |
| Saturated Fat 7.86g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 289mg | 96% |
| Sodium 337mg | 14% |
| Potassium 361mg | 10% |
| Total Carbs 4.09g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.65g | 0% |
| Protein 35.04g | 56% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
