Shrimp Fritters Recipe

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0 votes | 1094 views
Servings: 4

Ingredients

Cost per serving $1.30 view details

Directions

  1. Beat the egg yolks till light: then add in the lowfat milk, sifted flour, baking pwdr, salt, white pepper and paprika. Mix with a few swift strokes. Mix in the remaining ingredients, taste for seasonings and adjust as you like.
  2. Chill the mix for 30 min, then deep fry by placing golfball size nuggets in 375 degree oil.
  3. Note: You may adjust the ingredients asyou like. If you do not like green peppers leave then out. If desired onions you may add in them in place of the peppers. Do not increase the volume of ingredients with out proportionately increasing the other ingredients, otherwise the fritters will fall apart when frying. To make clam fritters replace the shrimp with clams.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 4 servings
Calories 327  
Calories from Fat 25 8%
Total Fat 2.88g 4%
Saturated Fat 0.69g 3%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 1746mg 73%
Potassium 309mg 9%
Total Carbs 53.51g 14%
Dietary Fiber 2.5g 8%
Sugars 4.32g 3%
Protein 20.36g 33%
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