Candle Cafe Soy Chocolate Mousse Pie Recipe

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Servings: 8

Ingredients

Cost per serving $1.60 view details

Directions

  1. For the Pie Crust: Heat the oven to 325 degrees. Combine the flour, cocoa pwdr, sugar, baking pwdr and baking soda. In another bowl, combine the soy lowfat milk, maple syrup, oil, water, and vanilla and almond extracts. Add in to the flour mix and stir well.
  2. Pour into a 9-inch-square baking pan; bake 35 min. Cold 15 min, then chill 1 hour. Crumble and press the crumbs into a 9-inch, deep-dish pie plate. Sprinkle with the chocolate chips.
  3. For the Mousse: Place the chocolate chips, 1 c. of soy lowfat milk and cocoa pwdr in a bowl. Dissolve the kuzu in the remaining 2 Tbsp. lowfat milk and add in to the mix. Place the mix in a double boiler set over simmering water and heat, stirring occasionally. Transfer to a mixing bowl and let cold slightly.
  4. Puree the tofu in a blender till smooth. Add in the syrup and vanilla and almond extracts; blend again. Fold into the chocolate mix. Chill 30 min. Pour into the crust. Chill overnight.
  5. This recipe yields 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 228g
Recipe makes 8 servings
Calories 562  
Calories from Fat 232 41%
Total Fat 25.95g 32%
Saturated Fat 10.32g 41%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 413mg 17%
Potassium 518mg 15%
Total Carbs 71.72g 19%
Dietary Fiber 3.3g 11%
Sugars 59.89g 40%
Protein 10.76g 17%
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