Shrimp Fried Rice With Okra Recipe

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0 votes | 1240 views
Servings: 8

Ingredients

Cost per serving $1.55 view details

Directions

  1. Cut up bacon and place in frying pan with onion, pepper and okra. Fry approximately 10 min. (Add in butter or possibly oil if needed), stirring frequently. Add in shrimp, rice, soy sauce and seafood seasoning. Stir and let simmer for 5-10 min. Serve. May substitute ham for shrimp.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 222g
Recipe makes 8 servings
Calories 264  
Calories from Fat 99 38%
Total Fat 11.04g 14%
Saturated Fat 3.53g 14%
Trans Fat 0.0g  
Cholesterol 101mg 34%
Sodium 384mg 16%
Potassium 384mg 11%
Total Carbs 23.42g 6%
Dietary Fiber 2.5g 8%
Sugars 1.72g 1%
Protein 17.12g 27%
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