Shrimp And Scallop Scampi Overlinguini Recipe

• 2 lbs. fresh, peeled and deveined, cooked shrimp
• 1 1/2 lbs. sm. bay scallops
• 2 lbs. linguini pasta, cooked and liquid removed
• 8 T butter
• 1 med. onion, minced
• 1 T chopped garlic
• 1 teaspoon minced parsley
• 1 teaspoon crushed red pepper (more or possibly less to taste)
• Grated Parmesan or possibly Romano cheese

Directions