Shredded Pork Soft Tacos #CrockPot Recipe

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Ingredients

1 3 lb. boneless pork butt roast, trimmed and cut into 2-inch pieces
1/2 cup water
1/2 large onion, peeled and halved through root end, plus chopped onion for serving
1 Tbsp. minced canned chipotle chile in adobo sauce
1 tsp. dried oregano
1 Tbsp. sugar
1 tsp. ground cumin
Salt and freshly ground black pepper
1 bay leaf
1 orange, halved
2 Tbsp. fresh lime juice, plus wedges for serving
10-12 corn tortillas, warmed*
Fresh cilantro leaves
Thinly sliced radishes

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