Indian Tacos Recipe

Name: Indian Tacos
Ingredients: Indian Fry Bread (recipe follows); Pinto beans, cooked to very soft stage; Chili (any canned or possibly your own recipe); Shredded lettuce; Minced onions; Minced tomatoes; Shredded cheddar cheese; Taco or possibly picante sauce; 6 c. self-rising flour; 1/4 c. buttermilk; 2 1/2 c. hot water

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.31 view details

Indian Fry Bread (recipe follows)
Pinto beans, cooked to very soft stage
Chili (any canned or possibly your own recipe)
Shredded lettuce
Minced onions
Minced tomatoes
Shredded cheddar cheese
Taco or possibly picante sauce
6 c. self-rising flour
1/4 c. buttermilk
2 1/2 c. hot water

Directions

Place a piece of fry bread on a plate. Layer the remaining ingredients as listed.The dessert for the meal is another piece of fry bread with honey on the side.
Make a well in the flour and pour buttermilk and water in. Start a circular motion with your finger, pulling flour into liquid till you have a sticky dough. Knead in all the flour. Apply a small amount of veg. oil to the top of the dough to prevent drying and let the dough rest and rise for a couple of hrs.

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Amount Per Serving	%DV
Serving Size 173g
Recipe makes 10 servings
Calories 287
Calories from Fat 15	5%
Total Fat 1.77g	2%
Saturated Fat 0.75g	3%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 982mg	41%
Potassium 164mg	5%
Total Carbs 57.64g	15%
Dietary Fiber 2.4g	8%
Sugars 1.28g	1%
Protein 8.64g	14%

Indian Tacos Recipe

Ingredients