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Shortbread Cookies Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $0.33 view details

Directions

  1. Cream butter and sugar. Add in egg yolk and flour gradually. Add in nuts and vanilla.
  2. Drop by tsp. on greased cookie sheet. Press down top of each cookie with fork that has been dipped in the unbeaten egg white. Bake at 350 degrees 10-12 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 12 servings
Calories 310  
Calories from Fat 161 52%
Total Fat 18.47g 23%
Saturated Fat 10.14g 41%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 147mg 6%
Potassium 61mg 2%
Total Carbs 34.04g 9%
Dietary Fiber 1.1g 4%
Sugars 17.01g 11%
Protein 3.3g 5%
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