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Home » Recipes » Short Cut Chili Con Carne

Short Cut Chili Con Carne Recipe

Name: Short Cut Chili Con Carne
Ingredients: 1 pound grnd beef; 1 sm. onion, minced; 1 teaspoon salt; 1 to 2 teaspoon chili pwdr; 1 bay leaf; 1 teaspoon Worcestershire sauce; 2 (8 ounce.) cans tomato sauce; 2 (16 ounce.) cans kidney beans

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.88 view details

1 pound grnd beef
1 sm. onion, minced
1 teaspoon salt
1 to 2 teaspoon chili pwdr
1 bay leaf
1 teaspoon Worcestershire sauce
2 (8 ounce.) cans tomato sauce
2 (16 ounce.) cans kidney beans

Directions

In skillet break up beef with fork and cook till lightly browned. Pour off excess fat. In slow cooking pot combine meat with onion, salt, chili pwdr, bay leaf, Worcestershire sauce, and kidney beans. Cover and cook on high for 2 to 3 hrs.

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Amount Per Serving	%DV
Serving Size 341g
Recipe makes 6 servings
Calories 344
Calories from Fat 128	37%
Total Fat 14.25g	18%
Saturated Fat 5.45g	22%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 1380mg	57%
Potassium 900mg	26%
Total Carbs 31.16g	8%
Dietary Fiber 10.8g	36%
Sugars 7.22g	5%
Protein 23.36g	37%

Short Cut Chili Con Carne Recipe

Ingredients