Shanghai Shrimp And Scallop Kebabs Recipe

• 1/2 lb Fresh sea scallops, (4 large)
• 1/2 lb Fresh shrimp, (24 medium) peeled with tails intact
• 1/4 c. Dry sherry
• 2 Tbsp. Low-sodium soy sauce
• 1 tsp Bottled chopped fresh ginger root
• 1 tsp Bottled chopped fresh garlic
• 1 tsp Dark sesame oil
• 1/4 tsp Crushed red pepper
• 4 med Fresh mushrooms
• 8 piece green onions, (2-inch)
•     Vegetable cooking spray
•     Lime wedges, (optional)

Directions