Servings: 6
Ingredients
- 6 sweet potatoes
- 1 c. brown sugar
- 1 (7 ounce.) bottle Seven-Up
- 1/2 teaspoon salt
- 2 tbsp. butter
- Cinnamon or possibly nutmeg
Directions
- Slice sweet potatoes into casserole. In a skillet or possibly heavy saucepan combine sugar, Seven-Up, salt, butter and spice. Boil together for 5 min. Pour over top of sweet potatoes. Bake for 30 min at 350 degrees or possibly till potatoes are done.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 135g | |
Recipe makes 6 servings | |
Calories 254 | |
Calories from Fat 34 | 13% |
Total Fat 3.89g | 5% |
Saturated Fat 2.45g | 10% |
Trans Fat 0.0g | |
Cholesterol 10mg | 3% |
Sodium 283mg | 12% |
Potassium 365mg | 10% |
Total Carbs 54.8g | 15% |
Dietary Fiber 2.8g | 9% |
Sugars 39.49g | 26% |
Protein 1.55g | 2% |
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