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Sesame Halvah Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. 1. Toast 6 c. of sesame seeds in a skillet or possibly oven.
  2. 2. Blend the seeds in a blender one c. at a time.
  3. 3. Add in honey, ginger, cinnamon and ginger and fold in well.
  4. 4. Pat into a 13" X 9" pan and chill. Cut into squares.

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