Halvah Whipped Cream With Armenian Arak Coffee Recipe

Name: Halvah Whipped Cream With Armenian Arak Coffee
Ingredients: 1 c. heavy cream; 1/4 c. confectioners' sugar; 2 Tbsp. honey; 1 tsp vanilla extract; 1/4 c. sesame tahini; 4 ounce freshly-brewed espresso; 1 shot Armenian arak or possibly Turkish raki Mint for garnish

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.31 view details

1 c. heavy cream
1/4 c. confectioners' sugar
2 Tbsp. honey
1 tsp vanilla extract
1/4 c. sesame tahini
4 ounce freshly-brewed espresso
1 shot Armenian arak or possibly Turkish raki Mint for garnish

Directions

Whip the cream till thickened. Add in the confectioners' sugar, honey, and vanilla and whip to shaving cream consistency. Mix in the tahini. Stir a shot of ararat into a glass of strong, iced espresso. Top with a big dollop of whipped cream and garnish with mint.
This recipe yields 1 serving.

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Amount Per Recipe	%DV
Recipe Size 256g
Calories 1027
Calories from Fat 661	64%
Total Fat 76.69g	96%
Saturated Fat 32.16g	129%
Trans Fat 0.0g
Cholesterol 164mg	55%
Sodium 117mg	5%
Potassium 367mg	10%
Total Carbs 81.08g	22%
Dietary Fiber 5.7g	19%
Sugars 64.82g	43%
Protein 12.79g	20%

Halvah Whipped Cream With Armenian Arak Coffee Recipe

Ingredients