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Seppankizhangu Kabab Recipe

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Seppankizhangu Kabab
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Ingredients

  • Cumin Seeds – 2 tsp
  • Omam (Ajwain) – 1/2 tsp
  • Ginger – 1 tblsp, finely chopped
  • Green Chillies – 2 tblsp, finely chopped
  • Mint Leaves – 10 to 12, finely chopped
  • Salt as per taste
  • Chaat Masala Powder – 1 tsp
  • Black Peppercorns – 1/2 tsp, coarsely ground
  • Oil as required
  • To Garnish:
  • Onion – 1, sliced
  • Capsicums – 1/2 cup, sliced (red, yellow and green)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 119g
Calories 52  
Calories from Fat 2 4%
Total Fat 0.2g 0%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 227mg 6%
Total Carbs 12.21g 3%
Dietary Fiber 2.3g 8%
Sugars 5.0g 3%
Protein 1.58g 3%
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