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Semolina (rava) cake/basbousa Recipe

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Semolina (rava) cake/basbousa recipe
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Ingredients

  • Prep Time : 15 mins
  • Cook Time : 40 mins
  • Yield : 16 pieces
  • Total time – 55 mins
  • INGREDIENTS
  • All purpose flour (maida) – 1/2 cup
  • Semolina/rava – 1 1/4 cup
  • Milk – 1 cup
  • Melted butter – 100 grams
  • Dessicated coconut – 1 1/2 cups
  • Egg – 1
  • Sugar – 3/4 cup
  • Baking powder – 1 teaspoon
  • Saffron strings – a pinch
  • FOR THE SUGAR SYRUP
  • Sugar – 1/2 cup
  • Water – 1/2 cup
  • Lemon juice – 1/2 teaspoon
  • Rose water – 1 teaspoon
  • FOR GARNISHING
  • Almonds – 12 to 15 nos

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