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Add a photoGreat topping for cupcakes, cake or to make truffles.
Ingredients
- 1/2 cup semi-sweet chocolate chips (I prefer Ghiradelli0
- 1/4 cup heavy whipping cream
Directions
- Place heavy whipping cream in a saucepan over medium heat.
- Heat until simmering.
- Remove from heat, pour over chocolate chips.
- Stir until melted.
- Allow to cool slightly before dipping cupcakes or frosting cakes with ganache.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 6g | |
| Recipe makes 16 servings | |
| Calories 27 | |
| Calories from Fat 24 | 89% |
| Total Fat 2.85g | 4% |
| Saturated Fat 1.77g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 2mg | 0% |
| Potassium 36mg | 1% |
| Total Carbs 1.28g | 0% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.04g | 0% |
| Protein 0.57g | 1% |
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