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Ingredients
- Butter 3lbs
- Flour, All purpose 3lbs
- Leeks 2lbs Wash, and Slice
- Onion, Spanish 2lbs Peel, Dice Celery 2lbs Wash, Dice
- Garlic, Fresh 1cup Minced
- Old Bay Seasoning 1/4cup
- Milk, Whole 41/2gal
- Dry Sherry 3qts
- Ketchup 1qt
- Worecestershire sauce 2cups
- Shrimp, cooked 20lbs
- Sea Legs 20lbs
- Scallops, Cooked 20lbs
- Paprika 1/4cup
- Salt to taste
- Dill, Fresh 2cups
Directions
- Combine butter, flour, and in a saucepan (making a roux)
- Cook for two minutes stirring frequently
- Add leaks, onions, celery, carrots, and garlic continues to cook stuirring frequently for an additional two minutes
- Slowly pour in milk and bring mixture to a boil, then reduce to a simmer
- Add sherry, paprika, dill, ketchup, Worecestershire sauce and salt to taste.
- Add seafood to the mixture and heat thoroughly
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