Seafood Linguine With Lemon And Basil Sauce Recipe

• 2 tsp Extra virgin olive oil
• 3 x Cloves garlic, minced
• 1 sm Onion, julienned
• 1/2 lb Fresh clams, rinsed
• 1/2 lb Mussels, scrubbed and debearded
• 1/2 c. Dry sherry
• 1/2 lb Peeled shrimp, (16 to 20)
• 1 lb Seasonal whitefish, (such as cod or possibly halibut), diced
• 1 c. Heavy whipping cream
• 1 x Lemon, Zest of
• 1/2 x Lemon, Juice of
• 3 Tbsp. Minced fresh basil
• 1/2 c. Freshly grated Parmesan cheese
• 1 lb Fresh linguine, cooked al dente
•     Salt
•     Cracked black pepper

Directions