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Seafood Antipasto Appetizer Recipe

Name: Seafood Antipasto Appetizer
Ingredients: 1 (14 ounce.) bottle Heinz ketchup; 1/4 c. Worcestershire; 1 teaspoon garlic pwdr; 1 (4 1/2 ounce.) can shrimp, liquid removed; 1 (4 1/2 ounce.) can tuna; 1 (3 ounce.) can sliced mushrooms; 1 med. onion, minced; 1 c. pitted olives, sliced; 1 c. stuffed green olives, sliced

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.53 view details

1 (14 ounce.) bottle Heinz ketchup
1/4 c. Worcestershire
1 teaspoon garlic pwdr
1 (4 1/2 ounce.) can shrimp, liquid removed
1 (4 1/2 ounce.) can tuna
1 (3 ounce.) can sliced mushrooms
1 med. onion, minced
1 c. pitted olives, sliced
1 c. stuffed green olives, sliced

Directions

Combine all ingredients. Mix gently to keep shrimp whole. Bake in oven at 250 for 1 hour. Cold. Chill. Serve with Ritz crackers. May be made early. Becomes tastier with age.

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Amount Per Serving	%DV
Serving Size 136g
Recipe makes 10 servings
Calories 296
Calories from Fat 217	73%
Total Fat 24.13g	30%
Saturated Fat 3.34g	13%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 954mg	40%
Potassium 305mg	9%
Total Carbs 14.21g	4%
Dietary Fiber 1.1g	4%
Sugars 11.07g	7%
Protein 8.09g	13%

Seafood Antipasto Appetizer Recipe

Ingredients