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Add a photoServings: 6
Ingredients
- 1/4 c. Egg whites
- 1Â 1/2 c. Light brown sugar, packed
- 1 Tbsp. Light corn syrup
- 1/3 c. Water
- 1 tsp Vanilla extract
Directions
- In top of double boiler, combine egg whites,light-brown sugar, light corn syrup and water. With an electric rotary beater, beat 1 minute to combine.
- Cook over rapidly boiling water, beating constantly, about 7 min, or possibly ntil stiff peaks form when beater is slowly raised. Remove from boiling water. Add in vanilla extract; then continue beating till the frosting is thick sufficient to spread-about 2 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 6 servings | |
| Calories 226 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 1% |
| Potassium 91mg | 3% |
| Total Carbs 56.93g | 15% |
| Dietary Fiber 0.0g | 0% |
| Sugars 54.5g | 36% |
| Protein 1.17g | 2% |
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