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Scottish Oatmeal Pancakes With Blueberry Sauce - Recipe Cost

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150 ml , (1/4 pint) cool water

75 gm Porridge oats, (3oz)

25 gm Caster sugar, (1oz)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp Arrowroot	1/4 teaspoon	$1.82 per pound	$0.00
1 Tbsp. Lemon juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
25 gm Sugar, (1oz)	6 1/4 g	$1.44 per pound	$0.02
250 gm Frzn blueberries, defrosted (8oz)	62 1/2 g	$6.09 per 16 ounces	$0.84
50 gm Plain wholemeal flour, (2oz)	12 1/2 g	$4.89 per 5 pounds	$0.03
125 gm Plain flour, (4oz)	31 1/4 g	$2.99 per 5 pounds	$0.04
1 tsp Baking pwdr	1/4 teaspoon	$2.59 per 10 ounces	$0.01
1 pch Salt	1/4 pinch	$2.91 per 16 ounces	$0.00
1 med Egg	1/4 egg	$2.53 per 12 items	$0.05
1 Tbsp. Sunflower oil, plus extra for frying	3/4 teaspoon	$7.59 per 16 fluid ounces	$0.06
250 ml Lowfat milk, (8fl ounce)	1/4 cup	$3.99 per gallon	$0.07
Total per Serving			$1.14
Total Recipe			$4.55