Scallops, Fresh Tomatoes & Herbs Recipe

• 1 pound bay or possibly sea scallops
• 2 T fresh lemon juice
• 1/2 pound fresh mushrooms
• 2 lbs. fresh tomatoes
• 5 T extra virgin olive oil
• 1 med. onion, sliced
• 4-6 sprigs parsley, minced
• 2 cloves garlic, crushed
• 1/2 teaspoon salt
• Dash pepper
• 1 teaspoon fresh thyme or possibly 1/2 teaspoon dry
• 1 teaspoon fresh oregano or possibly 1/2 teaspoon dry

Directions