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Scalloped Potatoes and Ham with Panko Crumb Crust
by
kathy vegas
Current rating: 4.0
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.%20I%20use%20them%20so%20often%20in%20my%20cooking%20that%20I%20buy%20my%20panko%20in%20five%20pound%20bags%20at%20any%20of%20the%20Asian%20markets%20here%20in%20Las%20Vegas%20for%20a%20fraction%20of%20the%20cost.%3C/p%3E%3Cp%3EI%20prefer%20the%20Asian%20brands%20of%20panko%20over%20the%20American%20brands%20because%20the%20crumbs%20tend%20to%20be%20smaller%20and%20make%20a%20finer%20breading%20for%20smaller%20foods%20like%20shrimp%20and%20scallops.%20However,%20when%20the%20American%20brands%20are%20all%20I%20have%20on%20hand,%20I%20just%20give%20them%20a%20quick%20pulse%20or%20two%20in%20my%20food%20processor%20to%20break%20them%20up%20a%20bit%20and%20they%20work%20just%20fine.%20For%20this%20ham%20and%20potato%20casserole,%20the%20size%20of%20the%20crumbs%20doesn%E2%80%99t%20matter%20and%20an%20American%20brand%20works%20beautifully.%3C/p%3E%3Cp%3EIf%20you%20haven%E2%80%99t%20given%20panko%20breadcrumbs%20a%20try%20yet,%20you%E2%80%99re%20in%20for%20a%20treat.%20When%20used%20to%20coat%20foods%20before%20frying,%20the%20crust%20stays%20crisp,%20even%20when%20leftovers%20are%20refrigerated%20and%20eaten%20cold%20the%20next%20day.%20When%20used%20as%20I%20have%20here,%20the%20result%20is%20a%20crispy,%20buttery%20crumb%20crust%20that%20is%20superior%20to%20a%20topping%20made%20with%20regular%20breadcrumbs,%20which%20tends%20to%20become%20soggy%20shortly%20after%20the%20casserole%20comes%20out%20of%20the%20oven.%3C/p%3E%3Cp%3EScalloped%20Potatoes%20and%20Ham%20with%20Panko%20Crumb%20Crust%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees.%20Butter%20a%20baking%20dish%20(or%20use%20non-stick%20cooking%20spray).%20In%20a%20saucepan,%20melt%202%20tablespoons%20of%20the%20butter%20over%20medium%20high%20heat.%20Stir%20in%20flour%20and%20cook%20for%201%20minute.%20Remove%20saucepan%20from%20heat%20and%20whisk%20in%20milk%20and%20onions.%20Return%20pan%20to%20heat%20and%20bring%20to%20a%20simmer%20while%20stirring.%20When%20sauce%20has%20thickened%20remove%20from%20heat,%20add%20the%20cheese%20and%20stir%20until%20the%20cheese%20has%20melted%20and%20sauce%20is%20creamy.%20Remove%20from%20the%20heat%20and%20stir%20in%20the%20ham.%3C/p%3E%3Cp%3ETaste%20for%20salt%20(some%20ham%20will%20have%20enough%20salt%20and%20no%20additional%20will%20be%20needed).%20Peel%20and%20slice%20the%20potatoes%20and%20half%20of%20the%20potatoes%20to%20the%20casserole%20dish.%20Evenly%20pour%20half%20of%20the%20cheese%20and%20ham%20mixture%20over%20the%20potatoes.%20Add%20the%20remainder%20of%20the%20sliced%20potatoes%20and%20finish%20with%20the%20rest%20of%20the%20sauce,%20making%20sure%20to%20distribute%20it%20evenly.%20Season%20with%20black%20pepper%20over%20the%20top.%3C/p%3E%3Cp%3EMelt%20the%20remaining%20butter%20in%20a%20small%20non-stick%20skillet%20and%20add%20the%20panko%20crumbs.%20Saut%C3%A9%20just%20until%20the%20crumbs%20begin%20to%20brown%20and%20remove%20from%20the%20heat.%20Sprinkle%20the%20crumbs%20evenly%20over%20the%20potatoes%20and%20bake%20for%2045%20minutes%20at%20350%20degrees%20or%20until%20golden%20brown%20and%20bubbly.%3C/p%3E%3Cp%3EServes%204-6%3C/p%3E){kind=link}