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Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Ingredients: 1 can Campbells cream of celery soup; 1/2 c. lowfat milk; 4 c. thinly sliced potatoes; 1 c. shredded sharp cheddar cheese; 1 tbsp. butter; 1 sm. onion, thinly sliced; Dash paprika

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.86 view details

1 can Campbells cream of celery soup
1/2 c. lowfat milk
4 c. thinly sliced potatoes
1 c. shredded sharp cheddar cheese
1 tbsp. butter
1 sm. onion, thinly sliced
Dash paprika

Directions

Stir soup till smooth; add in lowfat milk. In buttered 1 1/2-qt casserole dish alternate layers of potatoes, onions, sauce and cheese. Dot with butter. Sprinkle with paprika. Cover; bake at 375 degrees for 1 hour. Uncover, bake 15 min more.

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Amount Per Serving	%DV
Serving Size 266g
Recipe makes 4 servings
Calories 300
Calories from Fat 141	47%
Total Fat 16.07g	20%
Saturated Fat 8.87g	35%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 739mg	31%
Potassium 649mg	19%
Total Carbs 28.45g	8%
Dietary Fiber 3.3g	11%
Sugars 4.32g	3%
Protein 11.57g	19%

Scalloped Potatoes Recipe

Ingredients