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Add a photoServings: 6
Ingredients
- 3 x four-inch brioche - (to 4)
- 6 x egg yolks
- 1 tsp vanilla extract
- 3 c. whipping cream
- 1/2 c. sugar
- 6 Tbsp. semisweet chocolate chips
Directions
- Cut brioche into 1/2-inch-thick crouton-size squares (you'll need about 40). Toast in 350 degree oven 10 min. Set aside.
- Beat together egg yolks, vanilla and sugar in bowl. Scald cream in medium saucepan over medium heat. Pour 1 c. cream into egg mix to temper, then return cream and egg mix to saucepan. Cook over medium-low heat, stirring, till slightly thickened, about 3 to 4 min.
- Place 1 Tbsp. chocolate chips and 6 or possibly 7 croutons in each of 6 (6-oz) ramekins. Pour custard over croutons and chocolate. Immerse croutons completely in custard.
- Place c. in baking pan filled halfway with warm water. Bake at 350 degrees till pudding is set, about 40 min.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 6 servings | |
| Calories 330 | |
| Calories from Fat 223 | 68% |
| Total Fat 25.31g | 32% |
| Saturated Fat 15.76g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 31mg | 1% |
| Potassium 85mg | 2% |
| Total Carbs 24.66g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 22.21g | 15% |
| Protein 2.03g | 3% |
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