Savoury bread puddings with garlic mushrooms and ricotta Recipe

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Servings: 2

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 217g
Recipe makes 2 servings
Calories 363  
Calories from Fat 213 59%
Total Fat 23.89g 30%
Saturated Fat 7.75g 31%
Trans Fat 0.18g  
Cholesterol 231mg 77%
Sodium 406mg 17%
Potassium 401mg 11%
Total Carbs 20.61g 5%
Dietary Fiber 1.4g 5%
Sugars 3.59g 2%
Protein 17.65g 28%
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