Ingredients
- From Calivirgin: One 8.45-ounce bottle of roasted garlic olive oil, one
- 8.45-ounce bottle of rosemary infused olive oil and one 8.45-ounce
- 3 eggs
- 1 1/4 cups (10 oz) skim milk
- 1 cup sliced green onion
- 1/4 cup half-and-half
- 1/4 cup shredded Parmesan cheese
- 2 tablespoons chopped fresh oregano, thyme or combination of both
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 lb hot Italian sausage, casings removed
- 1/2 of one large red bell pepper, diced or thinly sliced
- 8 oz of a French baquette (about half of one baguette) or other firm bread, cut into 1/2-inch thick slices
- 1 cup grated Fontina, Gruyere or mild cheddar cheese
View Full Recipe at Adventures of the Kitchen…
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 958g | |
Calories 1795 | |
Calories from Fat 1238 | 69% |
Total Fat 138.75g | 173% |
Saturated Fat 63.14g | 253% |
Trans Fat 0.0g | |
Cholesterol 926mg | 309% |
Sodium 3980mg | 166% |
Potassium 1747mg | 50% |
Total Carbs 33.14g | 9% |
Dietary Fiber 5.2g | 17% |
Sugars 20.07g | 13% |
Protein 104.11g | 167% |
Advertisement
Advertisement