Savory Pot Roast 1 Recipe

• 2 Tbsp. vegetable oil
• 3 1/2 lb beef round, or possibly chuck pot roast, up to 4
• 1 can cream of mushroom soup, (10 3/4 ounce.)
• 1 x Pouch Campbell's Dry Onion Soup and Recipe Mix
• 1 1/4 c. water
• 6 med potatoes, quartered
• 6 x Carrots, cut into 2" pcs
• 2 Tbsp. all-purpose flour

Directions