Savory Meat Filled Manicotti Recipe

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0 votes | 866 views
Servings: 12

Ingredients

Cost per serving $0.56 view details

Directions

  1. Cook pasta according to package directions; drain. Cool in single layer on foil. Heat oven to 350 F. In large frying pan, brown meat; drain. Stir together meat, 1 cup mozzarella cheese, large eggs, bread crumbs, Parmesan cheese, onion, oregano, salt and pepper. Fill each cooled pasta tube with about 1/4 cup meat filling. Spread thin layer of sauce on bottom of 13x9x2-inch glass baking dish. Place filled pasta in prepared baking dish; cover with remaining sauce. Sprinkle with remaining 1 cup mozzarella cheese and additional Parmesan cheese, if you like. Cover with foil. Bake 45 min or possibly till hot and bubbly. About 6 to 8 servings.*May substitute Italian sausage for grnd beef and pork and omit fennel.
  2. Category: Main Dishes
  3. Serving Size: 8

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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 12 servings
Calories 294  
Calories from Fat 131 45%
Total Fat 14.56g 18%
Saturated Fat 6.02g 24%
Trans Fat 0.0g  
Cholesterol 109mg 36%
Sodium 426mg 18%
Potassium 309mg 9%
Total Carbs 22.12g 6%
Dietary Fiber 1.8g 6%
Sugars 4.21g 3%
Protein 17.71g 28%
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