Servings: 10
Ingredients
- 2 (1 pound 13 ounce.) cans pork and beans
- 1 pound bacon, cut in pcs
- 2 med. onions, minced
- 2 lg. green peppers, minced
- 2 teaspoon Worcestershire sauce
- 1 c. ketchup
- 1/2 c. brown sugar
Directions
- Combine all ingredients in casserole. Bake in a slow oven at 325 degrees for three hour, stirring occasionally. Uncover last 30 min. Serves 20.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 128g | |
Recipe makes 10 servings | |
Calories 287 | |
Calories from Fat 185 | 64% |
Total Fat 20.57g | 26% |
Saturated Fat 6.83g | 27% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 661mg | 28% |
Potassium 286mg | 8% |
Total Carbs 20.45g | 5% |
Dietary Fiber 0.9g | 3% |
Sugars 17.74g | 12% |
Protein 6.14g | 10% |
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