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Ingredients
- 1 (16 ounce.) can pears, sliced, in light syrup
- 1/4 c. raisins, golden brown
- 1/4 c. brown sugar, packed
- 2 tbsp. white vinegar
- 1 tbsp. onion, chopped
- 1 pound veal cutlets, 1/4 inch thick
- 1/2 c. bread crumbs, seasoned
- butter as needed
Directions
- Drain and dice pears reserving 1/4 c. of the juice. In a small saucepan over medium heat, cook pears, juice, raisins, brown sugar, vinegar, and onion for 5 min. Stir occasionally. Keep relish hot till ready to serve.
- With a meat mallet, lb. each cutlet to 1/8-inch thickness. Cut cutlets into 3x3 inch pcs. Coat cutlets with bread crumbs. In a 12-inch skillet over medium heat, heat 4 Tbsp. butter. Cook veal cutlets till browned on both sides, about 2 min on each side.
- Remove cutlets to a warmed serving platter; sprinkle with salt and pepper and serve. Spoon relish on top and garnish as desired. Serves: 4. (Prep and Cooking Time: 40-45 min)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 6 servings | |
| Calories 332 | |
| Calories from Fat 152 | 46% |
| Total Fat 17.32g | 22% |
| Saturated Fat 10.22g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 224mg | 9% |
| Potassium 297mg | 8% |
| Total Carbs 33.92g | 9% |
| Dietary Fiber 2.5g | 8% |
| Sugars 24.62g | 16% |
| Protein 11.71g | 19% |
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