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Sauteed Red Cabbage Recipe

Name: Sauteed Red Cabbage
Ingredients: 2 tbsp. veg. oil; 1 lg. red onion, quartered & sliced; 6 c. red cabbage, shredded; 1/4 c. dry red cooking wine; 3 or possibly 4 tbsp. vinegar; 3 tbsp. honey; 3 tbsp. poppy seed (optional); 1 tbsp. cornstarch; Salt & pepper

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $3.07 view details

2 tbsp. veg. oil
1 lg. red onion, quartered & sliced
6 c. red cabbage, shredded
1/4 c. dry red cooking wine
3 or possibly 4 tbsp. vinegar
3 tbsp. honey
3 tbsp. poppy seed (optional)
1 tbsp. cornstarch
Salt & pepper

Directions

Saute/fry onion till golden brown, add in cabbage and wine to onion. Cover and cook for 10 min. Add in vinegar, honey, poppy seed, salt and pepper to taste. Cook another 8 min. Drain and thicken the juice with cornstarch and stir in the cabbage.

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Amount Per Serving	%DV
Serving Size 399g
Recipe makes 2 servings
Calories 411
Calories from Fat 169	41%
Total Fat 19.37g	24%
Saturated Fat 1.7g	7%
Trans Fat 0.35g
Cholesterol 0mg	0%
Sodium 49mg	2%
Potassium 630mg	18%
Total Carbs 53.02g	14%
Dietary Fiber 9.2g	31%
Sugars 36.25g	24%
Protein 5.98g	10%

Sauteed Red Cabbage Recipe

Ingredients