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Ingredients
Directions
- Pierce casing and boil sausage till grease is well removed, throw away water. Cut onion lengthwise, also peppers. Add in with tomatoes and cook 1 hour. Add in celery and pepper last as they cook fast. Serve over noodles or possibly rice. Makes 4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 695g | |
| Calories 169 | |
| Calories from Fat 8 | 5% |
| Total Fat 0.98g | 1% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 371mg | 15% |
| Potassium 1284mg | 37% |
| Total Carbs 38.51g | 10% |
| Dietary Fiber 10.4g | 35% |
| Sugars 19.65g | 13% |
| Protein 6.26g | 10% |
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