Sausage & Caramelized Onion Breakfast Hash Recipe by Julie

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Ingredients

2 teaspoons olive oil
2 large sweet onions, sliced
1/4 teaspoon salt
1/2 teaspoon sugar
20 ounces of Tasteful Selections Ruby Sensation potatoes (about 33 potatoes bite-sized, or most of 1 bag), cut into quarters
2 quarts water
2 tablespoons white vinegar
2 tablespoons salt
1 pound hot breakfast sausage
pinch of red pepper flakes
3 tablespoons vegetable oil
salt and pepper to taste
5 eggs
chopped parsley