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Sausage And Lentil Soup Recipe

Name: Sausage And Lentil Soup
Ingredients: 1 lb Lentils; 8 c. Water; 2 can (16-ounce) tomatoes, undrained; 2 x Bay leaves; 1 Tbsp. Salt; 1 tsp Pepper; 8 slc Bacon, diced; 1 c. Diced or possibly thinly sliced carrots; 1 med Onion, diced; 1 c. Minced celery; 2 lb Sausage, browned and liquid removed

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $1.60 view details

1 lb Lentils
8 c. Water
2 can (16-ounce) tomatoes, undrained
2 x Bay leaves
1 Tbsp. Salt
1 tsp Pepper
8 slc Bacon, diced
1 c. Diced or possibly thinly sliced carrots
1 med Onion, diced
1 c. Minced celery
2 lb Sausage, browned and liquid removed

Directions

Wash lentils and combine with water, tomatoes and seasonings. Bring to a boil and reduce heat. Fry bacon till limp, then add in carrots, onions and celery. Saute/fry over medium heat for 15 min, stirring constantly. Add in bacon mix and browned sausage to lentils. Simmer for 1 hour.
Yield:2-1/2 qts.
A VERY SPECIAL TEAROOM

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Amount Per Serving	%DV
Serving Size 369g
Recipe makes 10 servings
Calories 548
Calories from Fat 316	58%
Total Fat 35.03g	44%
Saturated Fat 11.54g	46%
Trans Fat 0.19g
Cholesterol 81mg	27%
Sodium 1486mg	62%
Potassium 747mg	21%
Total Carbs 28.73g	8%
Dietary Fiber 14.2g	47%
Sugars 1.51g	1%
Protein 28.28g	45%

Sausage And Lentil Soup Recipe

Ingredients