Home » Recipes » Sausage and Feta Quiche, Potato Crust
Print recipe Print Email recipe Email

Sausage and Feta Quiche, Potato Crust Recipe

by
Sausage and Feta Quiche, Potato Crust
click to rate
1 vote | 652 views
0 reviews | 0 comments
 

Ingredients

  • 2 medium potatoes, 12oz (360gr) total, shredded (not peeled)
  • 1 egg
  • 1/4 tsp celery salt
  • 1 tsp olive oil
  • Filling:
  • 6oz (180gr) smoked sausages, sliced
  • 3 shallots, chopped
  • 6oz (180gr) frozen spinach, thawed, squeezed dry
  • 3oz (90gr) feta, crumbled
  • 1/2 cup dry-cured Greek (or other) olives, sliced
  • 1 tsp oregano
  • 1 tsp basil
  • 1/2 tsp paprika
  • 2 tsp olive oil
  • 3 eggs
  • 1/2 cup (4oz, 120gr) Greek or plain yogurt
  • 1/2 cup (4oz, 120ml) milk
  • 1/2 cup (2oz, 60gr) shredded Gruyère cheese

Toolbox

Add the recipe to which day?
« Today - May 24 »
Today - May 24
May 25 - 31
June 1 - 7
June 8 - 14
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 546g
Calories 687  
Calories from Fat 321 47%
Total Fat 35.97g 45%
Saturated Fat 9.38g 38%
Trans Fat 0.03g  
Cholesterol 758mg 253%
Sodium 432mg 18%
Potassium 1751mg 50%
Total Carbs 61.3g 16%
Dietary Fiber 8.5g 28%
Sugars 6.12g 4%
Protein 32.04g 51%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement