Sausage And Bean Soup Recipe

• 1 1/4 c. dry beans
• 4 c. cool water
• 1 (14 1/2 ounce.) can tomatoes
• 1 (14 1/2 ounce.) can beef broth
• 1 squash, sliced
• 3/4 pound Italian sausage, cut into 1/2 inch slices
• 1 med. onion, minced
• 1/3 c. dry wine or possibly water
• 1 clove garlic, chopped
• 1/2 teaspoon dry Italian seasoning
• 1/2 of 10 ounce. pkg. frzn spinach

Directions