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Add a photoServings: 4
Ingredients
- 1 lb Italian sausage
- 1 lrg Onion -- finely minced
- 1 x Clove garlic -- chopped
- 1 x Green pepper -- seeded and
- Â Â Minced
- 1 tsp Italian seasoning
- 1 lb Canned tomatoes -- minced
- 8 ounce Tomato sauce
- 13Â 3/4 ounce Beef broth
- 1 lb Red kidney beans, canned
- 1/2 c. Dry red wine
- Â Â Salt
- Â Â Parmesan cheese -- grated
Directions
- 1. Remove casings and crumble Italian sausage into a 3- to 4-qt saucepan. Cook, stirring, till sausage browns lightly. Add in onion and cook till it begins to brown. Spoon off most of the sausage drippings.
- 2. Add in garlic, green pepper, herb seasoning, tomatoes and their liquid, tomato sauce, broth, and kidney beans and their liquid. Bring to a boil, cover, reduce heat, and simmer 30 min.
- 3. Stir in wine and cook, uncovered, about 3 min. Salt to taste. Serve with Parmesan cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 583g | |
| Recipe makes 4 servings | |
| Calories 575 | |
| Calories from Fat 334 | 58% |
| Total Fat 37.08g | 46% |
| Saturated Fat 13.22g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 1953mg | 81% |
| Potassium 1144mg | 33% |
| Total Carbs 30.07g | 8% |
| Dietary Fiber 9.0g | 30% |
| Sugars 9.41g | 6% |
| Protein 25.65g | 41% |
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