Sauerkraut And Sausage Hot Dish Recipe

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Servings: 8

Ingredients

Cost per serving $0.41 view details
  • 1 pound bacon
  • 1 lg. onion
  • 1 ring smoked sausage or possibly any kind of sausage
  • 1 pkg. sauerkraut (liquid removed)

Directions

  1. Cut bacon and fry, not too crisp, cut onions and fry with the bacon; cut sausage in slices and add in to bacon and onion and fry. Add in sauerkraut with rest of ingredients and simmer for half an hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 8 servings
Calories 277  
Calories from Fat 238 86%
Total Fat 26.43g 33%
Saturated Fat 8.84g 35%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 499mg 21%
Potassium 154mg 4%
Total Carbs 2.14g 1%
Dietary Fiber 0.3g 1%
Sugars 0.87g 1%
Protein 7.3g 12%
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