Sapphire y cigar Recipe

Name: Sapphire y cigar
Cuisine: American
Ingredients: Cigar y Sapphire; 1.5oz Bombay Sapphire; 3/4oz fresh lemon juice; 1/2oz home made syrup*; to make 1 liter-; 3 Cigerello (slim cigars; 3/4 liter honey; 1/4 liter of water; 4 teaspoons of ground cinnamon; 3 vanilla pods sliced open down the middle.; 1 teaspoon of nutmeg; The peel of 1 orange; 1 pinch of black pepper optional!!; LEAVE TO INFUSE FOR AS LONG AS POSSiBLE... Minimum 12 hours!!!

by Gary Hayward

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Perfect accompliment for a tasty cigar over holiday season! Tasty winter spices and underlying smokey flavor....

American

Ingredients

Cost per recipe $0.52 view details

Cigar y Sapphire
1.5oz Bombay Sapphire
3/4oz fresh lemon juice
1/2oz home made syrup*
to make 1 liter-
3 Cigerello (slim cigars
3/4 liter honey
1/4 liter of water
4 teaspoons of ground cinnamon
3 vanilla pods sliced open down the middle.
1 teaspoon of nutmeg
The peel of 1 orange
1 pinch of black pepper optional!!
LEAVE TO INFUSE FOR AS LONG AS POSSiBLE... Minimum 12 hours!!!

Directions

Shake all with ice and serve over ice in a rocks glass. Garnish with a lemon slice.

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Menus and Pairings

Goes Well With: cigars

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Amount Per Recipe	%DV
Recipe Size 302g
Calories 105
Calories from Fat 40	38%
Total Fat 4.68g	6%
Saturated Fat 4.1g	16%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 12mg	1%
Potassium 117mg	3%
Total Carbs 19.33g	5%
Dietary Fiber 5.9g	20%
Sugars 9.54g	6%
Protein 0.84g	1%

Sapphire y cigar Recipe

Ingredients