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Sandwich Salad Recipe

Name: Sandwich Salad
Ingredients: 1/2 pound bacon, cut into 1/2 inch pcs; 9 tbsp. extra virgin olive oil; 2 tbsp. cider vinegar; 1 teaspoon spicy-style mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 sm. head iceberg lettuce, shredded (about 6 c.); 2 ripe tomatoes, seeded and minced; 3 ounce. Swiss cheese, cut into thin strips

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.76 view details

1/2 pound bacon, cut into 1/2 inch pcs
9 tbsp. extra virgin olive oil
2 tbsp. cider vinegar
1 teaspoon spicy-style mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 sm. head iceberg lettuce, shredded (about 6 c.)
2 ripe tomatoes, seeded and minced
3 ounce. Swiss cheese, cut into thin strips

Directions

Fry bacon over low heat till crisp. Remove from pan with slotted spoon and drain completely on paper towels. To make dressing beat oil, vinegar, mustard, salt and pepper together in a small bowl; set aside. Place lettuce, tomatoes, cheese and bacon in salad bowl. Pour on dressing and toss gently. Serves 4 to 6.

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Amount Per Serving	%DV
Serving Size 102g
Recipe makes 8 servings
Calories 313
Calories from Fat 276	88%
Total Fat 31.0g	39%
Saturated Fat 8.25g	33%
Trans Fat 0.0g
Cholesterol 29mg	10%
Sodium 332mg	14%
Potassium 165mg	5%
Total Carbs 2.45g	1%
Dietary Fiber 0.5g	2%
Sugars 1.25g	1%
Protein 6.55g	10%

Sandwich Salad Recipe

Ingredients