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Quick and Easy Recipe
Baked Cranberry Sauce Recipe
I think my Mom clipped this out of the NYTimes about 20 years ago. I started bringing it to Thanksgivings in College and it has been a tradition ever since. Baked cranberries offer a delicious flavor and fragrance.
| Prep time: 10 Minutes |
American
|
| Cook time: 45 Minutes | Servings: 8 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 8 servings | |
| Calories 203 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Potassium 51mg | 1% |
| Total Carbs 53.49g | 14% |
| Dietary Fiber 0.3g | 1% |
| Sugars 50.68g | 34% |
| Protein 0.15g | 0% |
Ingredients Convert Measures
- 2 bags (about 1 quart) cranberries
- 1 cup medium brown sugar
- 1 cup orange marmalade
Directions
- Preheat oven to 350.
- Wash cranberries and place into baking dish with 1 cup water.
- Place in oven for 25 minutes, or until nearly all the berries have popped.
- Stir in sugar and marmalade.
- Return to oven for another 15-20 minutes.
- Serve room temperature or chilled.
