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Servings: 10

Ingredients

Cost per serving $1.05 view details

Directions

  1. Arrange corn chips on bottom of 9 x 13 casserole dish. Cook beef till crumbly. Season with salt and pepper. Add in onion, garlic and green pepper. Cook 5 min. Stir in salsa, oregano, cumin and chili pwdr. Top corn chips with half of meat mix, half of cheese, then repeat with another layer of meat and cheese. Beat, together Large eggs and lowfat milk. Pour over meat and cheese. Sprinkle with more corn chips around the edge. Bake at 350 degrees for 40 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 185g
Recipe makes 10 servings
Calories 274  
Calories from Fat 156 57%
Total Fat 17.6g 22%
Saturated Fat 8.7g 35%
Trans Fat 0.31g  
Cholesterol 184mg 61%
Sodium 421mg 18%
Potassium 389mg 11%
Total Carbs 7.54g 2%
Dietary Fiber 1.1g 4%
Sugars 3.75g 3%
Protein 21.45g 34%
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