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Ingredients
- 1 med. head cabbage
- 2 med. carrots, shredded
- 1/2 med. onion, chop fine
- 1 bell pepper, chop fine
Directions
- Shred cabbage, add in other vegetables. Mix sauce. Stir in well. Chill at least 2 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 267g | |
| Calories 98 | |
| Calories from Fat 5 | 5% |
| Total Fat 0.61g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 83mg | 3% |
| Potassium 646mg | 18% |
| Total Carbs 21.61g | 6% |
| Dietary Fiber 6.2g | 21% |
| Sugars 11.73g | 8% |
| Protein 2.67g | 4% |
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