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Add a photoServings: 6
Ingredients
- 1 1/2 c. flour
- 1/2 teaspoon baking pwdr
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla
- 3 egg whites
- 2/3 c. brown sugar
- 1/2 teaspoon salt
- 1/2 c. butter
Directions
- Combine all crust ingredients till crumbly and press into a greased 9x13 inch pan. Bake for 12-15 min. Immediately sprinkle on marshmallows. Return to oven for 1-2 min or possibly till marshmallows begin to puff. Cold while preparing topping.
- In a large pan heat syrup, butter, vanilla, and chips; stir till chips are melted and smooth. Remove from heat and stir in cereal and nuts. Spoon over marshmallows and spread to cover. Chill till hard. Cut into bars.
- Makes 36.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 6 servings | |
| Calories 344 | |
| Calories from Fat 137 | 40% |
| Total Fat 15.65g | 20% |
| Saturated Fat 9.77g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 468mg | 20% |
| Potassium 72mg | 2% |
| Total Carbs 47.92g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 23.9g | 16% |
| Protein 3.42g | 5% |
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