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Add a photoServings: 12
Ingredients
- 30 x Large eggs SHELL
- 1 lb FLOUR GEN PURPOSE 10LB
- 3 1/2 lb NUTS MIX SHELL #10
- 5 lb SUGAR, BROWN, 2 LB
- 1 ounce BAKING Pwdr
- 2 Tbsp. IMITATION VANILLA
- 1 ounce SALT TABLE 5LB
Directions
- PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN
- 1. SIFT TOGETHER FLOUR, BAKING Pwdr, AND SALT INTO MIXER BOWL.
- 2. Add in NUTS, Large eggs, SUGAR, AND VANILLA TO DRY INGREDIENTS; BLEND WELL AT LOW SPEED FOR 1 MINUTE; THEN AT MEDIUM SPEED 3 TO 4 Min Or possibly Till FOAMY.
- 3. SPEED ABOUT 6 LB 8 Ounce BATTER INTO EACH WELL-GREASED SHEET PAN.
- 4. BAKE 30 Min Or possibly Till DONE.
- 5. Cold; CUT 6 BY 18.
- SERVING SIZE: 2 BARS
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