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Ingredients
- ¾ cup (170 grams) whole milk, 110 degrees F
- 2¼ teaspoons instant yeast
- 3 eggs, at room temperature
- 4¼ (510 grams) cups all-purpose flour
- ½ cup (57 grams) cornstarch
- ½ cup (99 grams) granulated sugar
- 1½ teaspoons salt
- ¾ cup (170 grams) unsalted butter, cut into 12 pieces and softened
- For the Filling:
- 1½ cups (319 grams) light brown sugar
- 4½ teaspoons ground cinnamon
- ¼ teaspoon salt
- 4 tablespoons (57 grams) unsalted butter, softened
- 1 apple, peeled, cored and chopped
- ¼ cup salted caramel sauce
- For the Salted Caramel Icing:
- ½ cup (57 grams) powdered sugar
- 2 tablespoons heavy cream
- 1 tablespoon salted caramel sauce
View Full Recipe at Brown Eyed Baker
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%20until%20the%20yeast%20dissolves,%20then%20whisk%20in%20the%20eggs.%3C/p%3E%3Cp%3E2.%20In%20the%20bowl%20of%20a%20stand%20mixer%20fitted%20with%20the%20dough%20hook,%20mix%20together%20the%20flour,%20cornstarch,%20sugar%20and%20salt%20on%20low%20speed%20until%20combined.%20With%20the%20mixer%20still%20on%20low%20speed,%20add%20the%20warm%20milk%20mixture%20in%20a%20steady%20stream%20and%20mix%20until%20the%20dough%20comes%20together,%20about%201%20minute.%3C/p%3E%3Cp%3E3.%20Increase%20the%20speed%20to%20medium%20and%20add%20the%20butter,%20one%20piece%20at%20a%20time,%20until%20totally%20incorporated.%20Continue%20to%20mix%20until%20the%20dough%20is%20smooth%20and%20comes%20away%20from%20the%20sides%20of%20the%20bowl,%20about%2010%20minutes.%20If%20after%20mixing%20for%2010%20minutes%20the%20dough%20is%20still%20wet%20and%20sticky,%20add%20up%20to%20another%204%20tablespoons%20of%20flour,%201%20tablespoon%20at%20a%20time,%20until%20the%20dough%20pulls%20away%20from%20the%20sides%20of%20the%20bowl.%20(Be%20patient%20with%20this,%20as%20mine%20took%20nearly%20the%20entire%2010%20minutes%20to%20clear%20the%20sides%20of%20the%20bowl%20and%20I%20did%20not%20need%20additional%20flour.)%3C/p%3E%3Cp%3E4.%20Turn%20the%20dough%20onto%20a%20clean%20surface%20and%20knead%20briefly%20to%20form%20a%20round,%20smooth%20ball.%20Transfer%20the%20dough%20to%20a%20greased%20bowl,%20cover%20with%20plastic%20wrap,%20and%20place%20in%20a%20warm,%20draft-free%20area%20and%20allow%20to%20rise%20until%20doubled%20in%20size,%20about%202%20hours.%3C/p%3E%3Cp%3E5.%20Make%20the%20Filling:%20In%20a%20small%20bowl,%20stir%20together%20the%20brown%20sugar,%20cinnamon%20and%20salt.%20Turn%20the%20dough%20out%20onto%20a%20lightly%20floured%20surface%20and%20roll%20into%20an%2018-inch%20square.%20Using%20an%20offset%20spatula,%20spread%20the%20softened%20butter%20over%20the%20surface%20of%20the%20dough,%20leaving%20a%20%C2%BD-inch%20border%20around%20the%20edges.%20Sprinkle%20the%20cinnamon%20sugar%20mixture%20evenly%20over%20top,%20then%20sprinkle%20the%20chopped%20apple%20and%20drizzle%20with%20the%20caramel%20sauce.%3C/p%3E%3Cp%3E6.%20Beginning%20with%20the%20edge%20nearest%20you,%20roll%20the%20dough%20into%20a%20tight%20cylinder%20and%20pinch%20the%20seams%20closed.%20Using%20a%20sharp%20knife%20or%20bench%20scraper,%20cut%20the%20roll%20into%2012%20even%20pieces.%20Place%20the%20pieces%20cut-side-up%20in%20a%20greased%209x13-inch%20baking%20dish.%20Cover%20with%20plastic%20wrap%20and%20allow%20to%20rise%20in%20a%20warm,%20draft-free%20area%20until%20doubled%20in%20size,%20about%201%20hour.%3C/p%3E%3Cp%3E(MAKE%20AHEAD:%20After%20placing%20the%20rolls%20in%20the%20pan%20and%20covering%20with%20plastic%20wrap,%20you%20can%20place%20the%20pan%20in%20the%20refrigerator%20overnight,%20or%20up%20to%2024%20hours.%20When%20ready%20to%20bake,%20remove%20from%20the%20refrigerator%20and%20let%20sit%20at%20room%20temperature%20for%201%20hour%20before%20proceeding%20with%20the%20next%20step.)%3C/p%3E%3Cp%3E7.%20Bake%20the%20Cinnamon%20Rolls:%20Preheat%20oven%20to%20350%20degrees%20F.%20Remove%20the%20plastic%20wrap%20and%20bake%20until%20the%20cinnamon%20rolls%20are%20a%20deep%20golden%20brown,%2035%20to%2040%20minutes.%20Remove%20from%20the%20oven%20and%20allow%20to%20cool%20while%20you%20prepare%20the%20icing.%3C/p%3E%3Cp%3E8.%20Bake%20the%20Salted%20Caramel%20Icing:%20In%20a%20small%20bowl,%20whisk%20together%20the%20powdered%20sugar,%20heavy%20cream%20and%20salted%20caramel%20sauce%20until%20smooth.%20Using%20a%20small%20whisk%20or%20spoon,%20drizzle%20the%20icing%20over%20the%20cinnamon%20rolls.%20Serve%20warm%20or%20at%20room%20temperature.%20Leftovers%20should%20be%20stored%20tightly%20wrapped%20with%20plastic%20wrap%20or%20in%20an%20airtight%20container%20at%20room%20temperature%20or%20in%20the%20refrigerator%20for%20up%20to%205%20days.%3C/p%3E){kind=link}