The serving size is just a suggestion as it will depend on how "salty" you want to make your dish.
Also good rub for roast beef.
USE SPARINGLY UNLESS YOU LIKE REALLY SALTY TASTING FOOD.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 1g | |
Recipe makes 10 servings | |
Calories 5 | |
Calories from Fat 0 | 0% |
Total Fat 0.02g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Potassium 11mg | 0% |
Total Carbs 1.21g | 0% |
Dietary Fiber 0.5g | 2% |
Sugars 0.24g | 0% |
Protein 0.14g | 0% |
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