Directions
I am always staggered to hear how many chicken wings are consumed on Super Bowl Sunday. Last year it was 1.3 billion! I really do understand the allure. In the pantheon of things we love to eat, the Chicken Wing is high on
list. Crispy, crunchy and easy as
get out to make, I could likely put these on our dinner menu once a week, Super Bowl or no Super Bowl. As a wing lover, I’ve tried all kinds
recipes for these delicious little finger-licking goodies and almost
fail, I love the results. But in
of simplicity, nothing comes close to this take on wings: 10 minutes tops
prep and 45 minutes undisturbed in a hot oven and that’s it. The recipe
brought to my attention by Tyler Florence in his “Tyler Florence…
View Full Recipe at CHEWING THE FAT
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